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Icing Salmon Drop Flowers 18mm (Packet of 50) - DELETE WHEN SOLD
IRDPS/S
Edible Decorations & Edible Products, Daisys / Daffodils & Drop Flowers
Description
INGREDIENTS:
ROYAL ICING:
Confectionary sugar, powdered egg albumen, cream of tartar, water and food colour.
FOOD COLOURS PRESENT
YELLOW 5 - E102 (TARTRAZINE), RED 4 - E124 (PONCEAU), BLUE 1 – E133 (BRILLIANT BLUE), BLUE 2 – E132 (INDIGO CARMINE)
Storage Conditions:
Products should be kept in a dry ambient storage.
(optimum conditions are 28 Celsius and at most 30% humidity)
Product should be protected from sunlight to avoid fading of or change in the original colours.
SHELF LIFE:
Shelf life is 2 years if kept sealed in airtight dry storage. All ingredients used are 100% edible.
