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Description

Ideal to 'crumb coat' the cake and keep crumbs out of your icing.

TIP: For best results, use the straight edge to cover the sides and top of your cake. Once coated, use a spatula to smooth over in preparation for decorating.
Best used with a large piping bag without a coupler

  • Professional grade
  • Stainless steel
  • Seamless
  • Available carded with hang tab
  • Made in Korea

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